Things I have learned (or re-learned) today:


1.  Red lentils cook very quickly–much faster than other types.


2.  Even slightly mushy lentils make a pretty good salad if you combine them with enough stuff.


3.  Even when combined with other veggies, los of cilantro, and a great dressing, lentil salad does not evoke oohs and aahs of delight from my family.


4.  They would rather have blizzards for supper. 


5.  Never put off your bookkeeping for three weeks.


 

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About dayuntoday

I'm a wonderer. I spend a lot of time mulling, pondering, and cogitating. This is just a place to park some of those thoughts.
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4 Responses to

  1. Anonymous says:

    Yeah, sorry, but I think I’d rather have blizzards for supper too!  :laugh:
    Three weeks isn’t too bad — unless you’re talking your bank account!  😉

  2. homefire says:

    Yep, I am talking the bank account.  😮  Actually, we are very blessed.  No overdrafts, and only the water bill was overdue.  Could’ve been much worse!
    (why do I do this? she asks, pounding her forehead on the desk)

  3. homefire says:

    Um, I would rather have blizzards, too.  :shysmile:

  4. mamaglop says:

    My kids are getting better about salads.  They like bean salads but dressed with parmesal Italian dressing.  I learned that about red lentils too.  I bet it was a great salad. 

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